PastaWorks
Open Wednesday thru Sunday, 12Noon-7PM.
Closed Mondays and Tuesdays
Menu for the week of May 15, 2013
Closed Mondays and Tuesdays
Menu for the week of May 15, 2013
menu changes frequently
Sandwiches
Gallego (sardines, Pepper & Fennel)
Dansk (Cured Salmon, Horseradish, Dill)
Autogrill
Grilled Cheese
Prosciutto Panino
Little Bo Peep (Lamb meatballs, frisée)
Chicken Salad
Salads
Endive, Grapefruit & Avocado
Chevre Chaud w/Arugula
Beets, Greens, Pistachio, Sherry/Dijon Vinaigrette
Squash, Balsamic, Seeds & Mint
Artichoke, Fennel & Guanciale
Roasted Fava Beans w/Pecorino Romano
Small Plates
Scrambled Eggs w/Morels over Toast
Txistorra Sausage w/Frisée, Almonds & Sunny Fried Egg
Scallops/Agretti & Preserved Meyer Lemon
Roasted Rapini w/Anchovy
Roasted Rapini w/Anchovy & Egg
Squid I, Asparagus, Green Almond Salad
Squid II, Chickpeas & Spring Onion Aioli
Snacks
Jamon Serrano
Deviled Eggs
Spiced Marcona Almonds
House Made Pickles
Mixed Olives
Bread & olive oil or butter
Cheese Plate
Charcuterie Plate
Wines by the Glass and bottle
Whites
Arregi Txakoli '11
Cantina dell Angelo Greco di Tufo '11
Pardevalles Albarîn (not Albariño) Blanco, '11
Walter Scott Pinot Blanc '12
Reds & Fellow Travelers (rosés)
Valdibella Nero d'Avola '11
Dom. de la Bonne Tonne Beaujolais '10
La Stoppa Trebbiolo '10
Andre Neveu Rosé '12
Clos Venturi Vin de Corse Rosé '12
Bubbles
Adami Prosecco by the glass and bottle
$5 corkage for any bottle from Pastaworks retail selection (waived for retail bottles $35 or more). $20 corkage for bottles brought from outside Pastaworks.
Beverages
Double Mtn. IPA
Upright Pils
Anthem Cherry Cider (hard)
Petritegi Apple Cider (hard)
Assorted soft drinks
Other beers, waters and soft drinks available from Pastaworks retail selection.
Evoe is the name of Pastaworks on Hawthorne "eating in" facility and tasting room.It draws its name from Virgil's homage/invocation to Bacchus and from Peter's only winemaking experience in the late 1960's.
Evoe fills the space of the original Pastaworks and opens into the store as well as the street. It's open from noon to early evening five days a week (Wednesday through Sunday). Evoe also hosts thematic dinners, tastings, demos and/or readings in the evenings and on closed days.
Evoe's menu of salads, charcuterie, soups, sandwiches, fried items are crafted by Kevin Gibson, who also prepares and serves the dishes (with a little help). There are wines by the glass, beers too, and customers can purchase wines and beers off the store's retail shelves (with an incredibly modest corkerage fee to cover glasses, etc). Evoe has been well received by customers and press alike. We hope you will stop in soon.



Evoe fills the space of the original Pastaworks and opens into the store as well as the street. It's open from noon to early evening five days a week (Wednesday through Sunday). Evoe also hosts thematic dinners, tastings, demos and/or readings in the evenings and on closed days.
Evoe's menu of salads, charcuterie, soups, sandwiches, fried items are crafted by Kevin Gibson, who also prepares and serves the dishes (with a little help). There are wines by the glass, beers too, and customers can purchase wines and beers off the store's retail shelves (with an incredibly modest corkerage fee to cover glasses, etc). Evoe has been well received by customers and press alike. We hope you will stop in soon.


