Pastaworks events...
range from informal tastings of wine and cheeses to more formal wine seminars to sit down dinners with visiting winemakers and producers. Guests have included Soave producer Stefano Inama, Pietro Ratti from Piedmont's Renato Ratti winery, Rafael Momene from Spain's legendary winery La Rioja Alta and Slow Food International President Carlo Petrini. |
|
events
|
|
|
|
Tami Parr and Artisan Cheeses of the Pacific Northwest
Long time Northwest cheese writer, devotee and advocate Tami Parr has written the authoratative guide to NW cheeses. Joining Tami, representatives form Rivers Edge Dairy, Rogue River Creamery, Fern’s Edge Goat Farm and Willamette Valley Cheese Company will sample you on their extraordinary products. J. Christopher will offer vinous accompaniments. Co-presented by Powell’s Books for Home & Garden.
Sunday June 7th 2009 1 PM at the Hawthorne store
no charge
|
|
|
|
Many of Pastaworks' events are informal tastings, open to all without any fees. Some events are limited in size and have an associated fee, and for these we ask that you call or email at least two days prior to the class to let us know if you plan to attend. Pre-payment guarantees your spot. Refunds or credits only if we cancel because the event is under-booked. Please call 503-232-1010 or email rsvp@pastaworks.com for reservations or with questions. If you anticipate wanting to purchase wine after an evening class, please bring a check or gift certificate, as the registers will be closed when the class is over. All classes/events are held at the Hawthorne store unless otherwise indicated, and begin at 7 PM unless otherwise indicated.
|
