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featured cheeses
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Patacabra (SP.)
Balanced, not overly strong goat milk cheese from Zaragoza.
$24 per pound
Hawthorne and City Market
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Under the guidance of Liz Wehrli, Pastaworks' cheese selection is unparalleled in the Pacific Northwest for quality and consistency. From fresh, young goat milk cheeses to aged raw milk wonders such as Parmigiano- Reggiano Pastaworks sources and sells only the best (as always seasonality and supply determine availability).
Look for featured domestic artisan cheeses like Willamette Valley Cheese Company's Brindisi Fontina and Wisconsin's Pleasant Ridge Reserve, as well a the best offerings from Italy, France, Spain and the UK.
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